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MARC record from Internet Archive

LEADER: 02372cam 2200517 a 4500
001 ocm39050219
003 OCoLC
005 20160208211220.0
008 980318s1998 cauaf 001 0 eng d
010 $a 98084960
040 $aCoD$beng$cDPL$dDLC$dBAKER$dBTCTA$dYDXCP$dQQ3$dOCLCQ$dTXBXL$dOCLCF$dOCLCQ$dOCLCO
020 $a0764550764
020 $a9780764550768
035 $a(OCoLC)39050219
042 $alccopycat
050 00 $aTX840.B3$bR36 1998
082 00 $a641.5/784$221
100 1 $aRama, Marie.
245 10 $aGrilling for dummies /$cby Marie Rama and John Mariani.
260 $aFoster City, CA :$bIDG Books Worldwide,$c℗♭1998.
300 $axxviii, 354 pages, [16] pages of plates :$billustrations (some color) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a--For dummies
500 $aIncludes index.
500 $a"5076-4"--Spine.
505 0 $aBasic demystification, advice, and more than 130 recipes for grilling vegetables, meat and fish over gas or charcoal.
520 $aExplains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
700 1 $aMariani, John F.
830 0 $a--For dummies.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/wiley022/98084960.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/wiley045/98084960.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/wiley038/98084960.html
938 $aBaker & Taylor$bBKTY$c19.99$d14.99$i0764550764$n0003079259$sactive
938 $aBaker and Taylor$bBTCP$n98084960
938 $aYBP Library Services$bYANK$n1661790
952 $a39050219$zDPL$dURI$hFull$iLCC$kDDC$nSummary$plccopycat$tContents$u20150218
952 $a763554682$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$dURI$hFull$iLCC$kDDC$nSummary$plccopycat$tContents$u20111128
952 $a763554685$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$dURI$hFull$iLCC$kDDC$nSummary$plccopycat$tContents$u20111128
029 1 $aAU@$b000014009110
029 1 $aYDXCP$b1661790
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 225 OTHER HOLDINGS