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MARC record from Internet Archive

LEADER: 02295cam 22005294a 4500
001 ocm51915108
003 OCoLC
005 20160208211219.0
008 021022s2003 nyua 001 0 eng
010 $a 2002114776
040 $aDLC$beng$cDLC$dMNL$dUKM$dILC$dBAKER$dBTCTA$dYDXCP$dIG#$dOCLCQ$dUKMGB$dBDX$dOCLCF$dOCLCO$dOCLCQ$dWBT$dOCLCQ
015 $aGBA2T6655$2bnb
016 7 $a009060635$2Uk
019 $a51108921
020 $a0764555022
020 $a9780764555022
035 $a(OCoLC)51915108$z(OCoLC)51108921
042 $apcc
050 00 $aTX725.A1$bC57585 2003
082 00 $a641.5/68$222
245 00 $aCooking around the world all-in-one for dummies /$cby Jack Bishop [and others].
260 $aNew York, NY :$bWiley Pub.,$c℗♭2003.
300 $axxxii, 707 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a--For dummies
505 0 $aMexican cooking / Mary Sue Milliken, Susan Feniger, Helene Siegel -- Italian cooking / Cesare Casella, Jack Bishop -- French cooking and Greek and Middle Eastern cooking / Tom Lacalamita -- Indian cooking / Heather Dismore -- Chinese cooking / Martin Yan -- Japanese cooking / Dede Wilson -- Thai cooking / Joan H. Moravek, Kristin Eddy.
650 0 $aInternational cooking.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
700 1 $aBishop, Jack,$d1963-
830 0 $a--For dummies.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/wiley031/2002114776.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/wiley045/2002114776.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/wiley039/2002114776.html
938 $aBaker & Taylor$bBKTY$c24.99$d18.74$i0764555022$n0004066519$sactive
938 $aBrodart$bBROD$n59592648$c$31.99
938 $aBaker and Taylor$bBTCP$n2002114776
938 $aIngram$bINGR$n9780764555022
938 $aYBP Library Services$bYANK$n1913932
029 1 $aAU@$b000024732738
029 1 $aIG#$b9780764555022
029 1 $aNZ1$b8522695
029 1 $aUNITY$b028877799
029 1 $aYDXCP$b1913932
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 328 OTHER HOLDINGS