| Record ID | ia:isbn_9780791443767 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780791443767/isbn_9780791443767_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780791443767/isbn_9780791443767_meta.mrc |
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005 20130726003906.0
008 990323s1999 nyu b 001 0 eng
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050 00 $aTX725.A4$bS68 2000
082 00 $a641.59/29073$221
084 $aZE 7700$2rvk
100 1 $aSpivey, Diane M.,$d1949-
245 14 $aThe peppers, cracklings, and knots of wool cookbook :$bthe global migration of African cuisine /$cDiane M. Spivey.
260 $aNew York :$bState University of New York Press,$c1999.
300 $axi, 422 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 345-[389]) and index.
505 0 $aFeasting among the "Eastern Ethiopians": the African element in Dravidian cuisine -- Catfish, harvest, and celebration among the sons and daughters of Kambu -- Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America -- Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands -- Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba -- Without rival, anywhere: the cultural impact of the African cook in the Americas -- Economics, war, and the northern migration of the southern Black cook -- Flapjacks and blue notes.
650 0 $aCooking, African.
650 7 $aCuisine africaine.$2ram
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651 7 $aAfrika.$2swd
655 7 $aCookbooks.$2lcgft
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