| Record ID | ia:isbn_9780792381716 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780792381716/isbn_9780792381716_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780792381716/isbn_9780792381716_meta.mrc |
LEADER: 01081pam a2200277 a 4500
001 98003954
003 DLC
005 20000721123536.0
008 980326s1998 ne a b 100 0 eng
010 $a 98003954
020 $a0792381718 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aRC622$b.M64 1998
082 00 $a616.07$221
245 00 $aMolecular and cellular effects of nutrition on disease processes /$cedited by Grant N. Pierce ... [et al.].
260 $aDordrecht ;$aBoston :$bKluwer Academic,$cc1998.
300 $a237 p. :$bill. ;$c28 cm.
490 1 $aDevelopments in molecular and cellular biochemistry ;$v26
500 $a"Reprinted from Molecular and cellular biochemistry, volume 188 (1998)."
504 $aIncludes bibliographical references.
650 0 $aNutritionally induced diseases$xMolecular aspects$xCongresses.
650 0 $aDiet therapy$vCongresses.
650 0 $aPathology, Molecular$vCongresses.
650 0 $aFunctional foods$vCongresses.
700 1 $aPierce, Grant N.
830 0 $aDevelopments in molecular and cellular biochemistry ;$vv. 26.