| Record ID | ia:isbn_9780805035094 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780805035094/isbn_9780805035094_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780805035094/isbn_9780805035094_meta.mrc |
LEADER: 02143cam 2200505 a 4500
001 ocm31435619
003 OCoLC
005 20160209054709.0
008 941018s1995 nyua b 001 0 eng
010 $a 94238709
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dNYHRD$dOCLCF$dOCLCQ
020 $a0805035095$q(alk. paper)
020 $a9780805035094$q(alk. paper)
035 $a(OCoLC)31435619
043 $an-us---
050 00 $aTX837$b.G678 1995
082 00 $a641.5/636$220
100 1 $aGrunes, Barbara.
245 10 $aAll-American vegetarian :$ba regional harvest of low-fat recipes /$cBarbara Grunes and Virginia van Vynckt.
250 $a1st ed.
260 $aNew York :$bH. Holt,$c1995.
300 $axiv, 352 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 335-336) and index.
520 $aTwo hundred regional recipes for low-fat appetizers, salads, soups, entrees, breads, and desserts, with information on vegetarian nutrition, cooking tips, glossary, and list of suppliers.
650 0 $aVegetarian cooking.
650 0 $aLow-fat diet$vRecipes.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aVan Vynckt, Virginia.
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0805035095$n0002586709$sactive
938 $aBaker and Taylor$bBTCP$n94238709
938 $aYBP Library Services$bYANK$n675604
952 $a31435619$zDLC$hFull$iLCC$kDDC$nSummary$u20141029
952 $a698359182$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110511
952 $a373677492$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$qcat$u20100722
952 $a190719148$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100721
029 1 $aYDXCP$b675604
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 256 OTHER HOLDINGS