| Record ID | ia:isbn_9780821220986 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780821220986/isbn_9780821220986_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780821220986/isbn_9780821220986_meta.mrc |
LEADER: 01780cam 2200481 a 4500
001 ocm31780525
003 OCoLC
005 20160208220312.0
008 941017s1994 maua b 000 0 eng
010 $a 94219915
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dUKMGB$dOCLCO$dOCLCF$dOCLCQ
015 $aGB9495972$2bnb
016 7 $a007425106$2Uk
020 $a0821220985
020 $a9780821220986
035 $a(OCoLC)31780525
050 00 $aTX819.C65$bM54 1994
082 00 $a641.6/383$220
100 1 $aMidgley, John.
245 12 $aA sprig of coriander :$btwenty-five classic recipes /$cby John Midgley ; illustrated by Ian Sidaway.
250 $a1st ed.
260 $aBoston :$bLittle, Brown and Co.,$c℗♭1994.
300 $a41 pages :$bcolor illustrations ;$c17 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Bulfinch Press book."
504 $aIncludes bibliographical references (page 2).
650 0 $aCooking (Coriander)
650 0 $aCoriander.
650 7 $aCooking (Coriander)$2fast$0(OCoLC)fst01753074
650 7 $aCoriander.$2fast$0(OCoLC)fst00878959
653 0 $aCookery$aUse of$aHerbs
938 $aBaker & Taylor$bBKTY$c8.95$d6.71$i0821220985$n0002415772$sactive
938 $aBaker and Taylor$bBTCP$n94219915$c$8.95
938 $aYBP Library Services$bYANK$n770868
952 $a31780525$zDLC$hFull$iLCC$kDDC$u20141030
952 $a741231491$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110713
952 $a232100379$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100922
029 1 $aNZ1$b3047173
029 1 $aYDXCP$b770868
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 24 OTHER HOLDINGS