| Record ID | ia:isbn_9780851863764 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780851863764/isbn_9780851863764_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780851863764/isbn_9780851863764_meta.mrc |
LEADER: 01034cam a2200253 4500
008 921020 1991 uk
020 $a08518637
035 0 $a(Sirsi) AAQ-1
090 47 $aTX551.M13 1978 sup
100 l. $aHollan
245 , $aVegetables, herbs and spices :$bfifth supplement to the fourth edition of McCance and Widdowson's The Composition of foods /$cB. Holland, I.D. Unwin, and D.H.
260 Bu $aCambridge :$bRoyal Society of Chemistry ;$aLondon :$bMinistry of Agriculture, Fisheries and Food,
300 c1 $aix, 163p. ;
504 c2 $aIncludes bibliographical references a
650 d $aVegetables$xCo
650 po $aHerbs$xC
650 mp $aSpices$x
700 om
700 Un
710 $aBuss, D. H. 20$aRoyal Societ
710 o $aGreat Britain.$bMinistry of Agriculture, Fis
948 er $a10/20
949 19 $b09/12/2001 $aTX551.M13 1978 suppl.5
901 wL $mUPEI$zNOITEM $a142