| Record ID | ia:isbn_9780880290036 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780880290036/isbn_9780880290036_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780880290036/isbn_9780880290036_meta.mrc |
LEADER: 01283cam 2200397 i 4500
001 ocm02507305
003 OCoLC
005 20200521160345.0
008 760916s1976 nyua 001 0 eng
010 $a 76004723
040 $aDLC$beng$cDLC$dOCLCO$dOCLCF$dOCLCQ$dLNC$dBRL$dPAU
020 $a0030139414
020 $a9780030139413
035 $a(OCoLC)2507305
050 00 $aTX747$b.C73
082 00 $a641.6/9
096 $aTX747$b.C73
100 1 $aCollin, Rima.
245 14 $aThe pleasures of seafood /$cRima and Richard Collin.
250 $a1st ed.
260 $aNew York :$bHolt, Rinehart and Winston,$c©1976.
300 $aviii, 376 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Shellfish)$2fast$0(OCoLC)fst01754898
655 4 $aCookbooks.
700 1 $aCollin, Richard H.,$eauthor.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
029 1 $aAU@$b000000758988
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 203 OTHER HOLDINGS