| Record ID | ia:isbn_9780966613100 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780966613100/isbn_9780966613100_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780966613100/isbn_9780966613100_meta.mrc |
LEADER: 01341cam 2200385 a 4500
001 ocm42889939
003 OCoLC
005 20151202205917.0
008 981023s1999 ilua 001 0 eng
010 $a 98061067
040 $aDLC$beng$cDLC$dSVP$dBTCTA$dOCLCF$dOCLCO$dOCLCQ
020 $a0966613104
020 $a9780966613100
035 $a(OCoLC)42889939
042 $apcc
043 $aa-ja---$an-us---
050 00 $aTX724.5.J3$bM36 1999
082 00 $a641.5952$221
100 1 $aMatsumoto, Sumiko.
245 10 $aJapanese healthy, high-style cooking :$bstep-by-step winning recipes as used in Lake Forest, Illinois, La Jolla and Palm Springs, California and Boca Raton, Florida /$cby Sumiko Matsumato.
250 $a1st ed.
260 $aLake Forest, Ill. :$bTriangle Park Press,$c1999.
300 $a190 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Japanese.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
938 $aBaker and Taylor$bBTCP$n98061067
029 1 $aAU@$b000021594151
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 23 OTHER HOLDINGS