| Record ID | ia:isbn_9781405405249 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9781405405249/isbn_9781405405249_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9781405405249/isbn_9781405405249_meta.mrc |
LEADER: 01255cam 2200361Ia 4500
001 ocm61331154
003 OCoLC
005 20210209092416.0
008 050824s2003 xxka 001 0 eng d
040 $aFMA$beng$cFMA$dOCLCQ$dTTUSC$dOCLCF$dOCLCO$dOCLCQ$dGZM
020 $a1405416904
020 $a9781405416900
035 $a(OCoLC)61331154
050 4 $aTX837$b.B478 2003
082 04 $a641.5636
245 00 $aBest ever vegetarian /$ccreated and produced by the Bridgewater Book Company ; photographer, Ian Parsons ; home economists, Sara Hesketh & Richard Green.
246 30 $aVegetarian
260 $aBath, United Kingdom :$bParragon Publishing,$c©2003.
300 $a256 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index (p. 254-256).
650 0 $aVegetarian cooking.
650 0 $aVegan cooking.
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
700 1 $aParsons, Ian.
700 1 $aHesketh, Sara.
700 1 $aGreen, Richard.
710 2 $aBridgewater Book Company.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 30 OTHER HOLDINGS