| Record ID | ia:isbn_9781564580658 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9781564580658/isbn_9781564580658_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9781564580658/isbn_9781564580658_meta.mrc |
LEADER: 04749cam 2200637 a 4500
001 ocm25316107
003 OCoLC
005 20160204041512.0
008 920131s1992 nyuab be 001 0 eng
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050 00 $aTX406$b.E54 1992
070 0 $aTX406.E54$b1992
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245 04 $aThe encyclopedia of herbs, spices & flavorings /$ccontributing editor, Elizabeth Lambert Ortiz.
246 3 $aEncyclopedia of herbs, spices, and flavorings
260 $aNew York :$bDorling Kindersley,$c℗♭1992.
300 $a288 pages :$bcolor illustrations, color maps ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 287) and index.
505 0 $aIntroduction: World of flavorings: Growing herbs -- Harvesting herbs -- Drying herbs -- Preserving and storing -- Edible gifts -- Kitchen herbs: Chives -- Dill -- Angelica -- Chervil -- Tarragon -- Borage -- Tansy -- Coriander/cilantro -- Lemongrass -- Fennel -- Hyssop -- Bay -- Lovage -- Lemon balm -- Mint -- Bee balm -- Sweet cicely -- Basil -- Marjoram and oregano -- Parsley -- Burnet -- Rosemary -- Sorrel -- Sage -- Savory -- Thyme -- Lemon verbena -- Herb bundles -- Kitchen spices: Galangal -- Celery seed -- Annatto -- Sassafras -- Mustard -- Chili -- Paprika -- Ajowan -- Caraway -- Spice mixtures -- Cassia -- Cinnamon -- Saffron -- Cumin -- Turmeric -- Curry powders -- Cardamom -- Cloves -- Asafoetida -- Star anise -- Juniper -- Mace and nutmeg -- Nigella -- Poppy seeds -- Allspice -- Anise --- Pepper -- Sumac -- Sesame seeds -- Salt --Tamarind -- Fenugreek -- Vanilla -- Ginger -- Flavors of the World: Middle East -- Greece and Turkey -- Europe -- North Africa -- Africa -- Caribbean -- South America -- Mexico -- North America -- India -- Japan -- Korea -- China -- Vietnam -- Thailand -- South Pacific -- Vegetable and fruit flavorings: Mushrooms -- Onions -- Garlic -- Horseradish, wasabi, and daikon -- Olives -- Tomatoes -- Citrus fruit -- Nuts -- Coconut -- Chocolate -- Extracts, essences, and sweeteners: Savory extracts and flavorings -- Sweet essences and flavorings -- Liqueurs, spirits and wines -- Sugar -- Syrup -- Honey -- Fruit purees, essences and syrups -- Edible leaves & flowers: Flowers -- Floral waters and cordials -- Wrappings -- Lettuces and chicories -- Leaves -- Seaweed -- Oils, vinegars, & dairy products: Olive oil -- Nut and seed oils -- Flavored oils -- Vinegar -- Flavored vinegars -- Buttermilk, Sour cream and Yogurt -- Butter -- Flavored butter -- Sauces, preserves & condiments: Soy sauce -- Fish sauces -- Chili sauces -- Table sauces and dressings -- Herb and spice sauces -- Fruit and vegetable sauces -- Pickles -- Chutneys and relishes -- Sweet preserves -- Coffee, tea and spiced drinks -- Alcoholic drinks -- Index -- Acknowledgments.
520 $aProvides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
650 0 $aHerbs$vEncyclopedias.
650 0 $aSpices$vEncyclopedias.
650 0 $aCooking (Herbs)$vEncyclopedias.
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aHerbs.$2fast$0(OCoLC)fst00955373
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
700 1 $aOrtiz, Elisabeth Lambert.
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