| Record ID | ia:isbn_9781593600860 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9781593600860/isbn_9781593600860_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9781593600860/isbn_9781593600860_meta.mrc |
LEADER: 01533cam 2200409Ia 4500
001 ocm73281942
003 OCoLC
005 20160204040614.0
008 061017s2006 nyuabf d 000 0 eng d
040 $aBKL$beng$cBKL$dBAKER$dBTCTA$dYDXCP$dOCLCA$dOCLCF$dOCLCQ
020 $a1593600860
020 $a9781593600860
035 $a(OCoLC)73281942
041 0 $aengfre
043 $ae-fr---
100 1 $aHerbach, Andy.
245 10 $aEating and drinking in Paris :$bmenu translator and restaurant guide /$cAndy Herbach and Michael Dillon.
246 18 $aEating & drinking in Paris
250 $a3rd ed.
260 $aCold Spring Harbor, NY :$bOpen Road Pub.,$c2006.
300 $a128 pages, [8] pages of plates :$billustrations (some color), map ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aRestaurants$zFrance$zParis$vGuidebooks.
650 0 $aCooking, French$vDictionaries.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aFrance$zParis.$2fast$0(OCoLC)fst01205283
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aDillon, Michael.
938 $aBaker & Taylor$bBKTY$c9.95$d7.46$i1593600860$n0006798243$sactive
938 $aBaker and Taylor$bBTCP$nBK0006798243
938 $aYBP Library Services$bYANK$n2739617
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 12 OTHER HOLDINGS