| Record ID | ia:isbn_9781845436803 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9781845436803/isbn_9781845436803_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9781845436803/isbn_9781845436803_meta.mrc |
LEADER: 00819pam a2200265 i 4500
001 018216175
003 Uk
005 20190429165627.0
008 170106s2017 enka 001|0|eng|d
015 $aGBB719245$2bnb
016 7 $a018216175$2Uk
020 $a9781845436803 (pbk.) :$c£14.99
040 $aStDuBDS$beng$cStDuBDS$dUk$erda
042 $aukblcatcopy
082 04 $a641.631$223
100 1 $aFarrow, Joanna,$eauthor.
245 10 $aSuper grains :$bcooking techniques and recipes using grains from amaranth to quinoa /$cJoanna Farrow.
264 1 $aLondon :$bApple Press,$c2017.
300 $a192 pages :$billustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
500 $aFormerly CIP.$5Uk
650 0 $aCooking (Cereals)