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MARC record from Internet Archive

LEADER: 01545cam 2200409Ia 4500
001 ocm60585192
003 OCoLC
005 20160209071618.0
008 050609s2004 sp a 000 0 spa d
040 $aSAP$beng$cSAP$dBAKER$dYDXCP$dBTCTA$dTEF$dSMP$dOCLCA$dOCLCF$dOCLCO$dOCLCQ
020 $a8480765372$q(pbk.)
020 $a9788480765374$q(pbk.)
035 $a(OCoLC)60585192
041 1 $aspa$heng
050 4 $aTX837$b.H4318 2004
082 04 $a641.5/636$222
130 0 $aHearty vegetarian.$lSpanish.
245 10 $aCocina vegetariana /$c[revisio n y adaptacio n de la ed. en lengua espan ola, Ana Mari a Pe rez Marti nez ; traduccio n, Clara E. Serrano Pe rez].
250 $a1. ed. en lengua espan ola.
260 $aBarcelona :$bBlume,$c℗♭2004.
300 $a79 pages :$bcolor illustrations ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSeleccio n culinaria
650 0 $aVegetarian cooking.
650 7 $aCocina vegetariana.$2bidex
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
653 $aRecetas culinarias.
700 1 $aPe rez Marti nez, Ana Ma.$q(Ana Mari a)
710 2 $aBlume Ediciones (Barcelona, Spain)
830 0 $aSeleccio n culinaria.
938 $aBaker & Taylor$bBKTY$c4.95$d3.71$i8480765372$n0007269461$sactive
938 $aBaker and Taylor$bBTCP$nBK0007269461
938 $aYBP Library Services$bYANK$n2668135
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 63 OTHER HOLDINGS