| Record ID | ia:isbn_9789626721384 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9789626721384/isbn_9789626721384_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9789626721384/isbn_9789626721384_meta.mrc |
LEADER: 01787cam 2200493Ia 4500
001 ocm51202994
003 OCoLC
005 20160107232832.0
008 021210s2002 cc ac 000 0dchi d
040 $aHUA$beng$cHUA$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
066 $c$1
020 $a9626721383
020 $a9789626721384
035 $a(OCoLC)51202994
043 $aa-cc-hk
050 4 $aTX907.5.H85$bP56 2002
082 4 $aTX907.5.H85$bP56 2002
245 00 $6880-01$aPin wei quan Gang si fang cai /$cbian ji Liu Xin.
250 $6880-02$aDi 1 ban.
260 $6880-03$aXianggang :$bXing dao chu ban,$c2002.
300 $a151 pages :$bcolor illustrations, color portraits ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aFei yi ban mei shi xi lie ;$v01
650 0 $aCooking, Chinese.
650 0 $aCooks$zChina$zHong Kong$vBiography.
650 0 $aRestaurants$zChina$zHong Kong$vGuidebooks.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aChina$zHong Kong.$2fast$0(OCoLC)fst01260796
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $6880-05$aLiu, Xin.
830 0 $6880-06$aFei yi ban mei shi xi lie ;$v01.
880 00 $6245-01/$1$ađ̄̄·̄ı̆ ʹ̇ ̆ ̈/$cʺ̇·ơ̈ Ơ̄̆Đ.
880 $6250-02/$1$aƠ̇Ơ1.̇
880 $6260-03/$1$aŒ̌ı̆ :$bđ̆̄œð̄,̇$c2002.
880 1 $6490-04/$1$aı̌̃ Ơ̈ ̇Đ̌đ̇ ̄;$v01
880 1 $6700-05/$1$aƠ̄̆Đ.
880 0 $6830-06/$1$aı̌̃ Ơ̈ ̇Đ̌đ̇ ̄;$v01.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 4 OTHER HOLDINGS