| Record ID | ia:isitsafetoeatenj0000shaw_r8z2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isitsafetoeatenj0000shaw_r8z2/isitsafetoeatenj0000shaw_r8z2_marc.xml |
| Download MARC binary | https://www.archive.org/download/isitsafetoeatenj0000shaw_r8z2/isitsafetoeatenj0000shaw_r8z2_meta.mrc |
LEADER: 01442cam 2200337 a 4500
001 ocn777821033
003 OCoLC
005 20220214070147.0
008 120222s2010 gw ac 001 0 eng
040 $aEUF$beng$cEUF$dOCLCF$dOCLCA$dOCLCQ
020 $a9783642059629
020 $a3642059627
035 $a(OCoLC)777821033
050 4 $aTX531$b.S585 2010
100 1 $aShaw, Ian C.
245 10 $aIs it safe to eat? :$benjoy eating and minimize food risks /$cIan Shaw ; original illustrations by Margaret Tanner.
260 $aBerlin ;$aNew York :$bSpringer,$c©2010.
300 $aix, 251 pages :$billustrations, portrait ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aFood safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? -- Viruses -- Mad cow disease and the elusive prion -- Natural toxins in food -- Agrochemical residues in food -- Gender bending chemicals in food -- Genetically modified food -- Is it safe to eat?
650 0 $aFood$xSafety measures.
650 0 $aFood$xAnalysis.
650 0 $aFood contamination.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aFood contamination.$2fast$0(OCoLC)fst00930746
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS