MARC record from Internet Archive

LEADER: 02381cam 2200541 a 4500
001 ocn225089998
003 OCoLC
005 20190614074448.0
008 080412s2008 mnua j b 001 0 eng
010 $a 2008016664
040 $aDLC$beng$cDLC$dQBX$dBAKER$dBTCTA$dNBO$dVP@$dM$K$dOCLCQ$dBGCBL$dBDX$dOCLCF$dOCLCQ$dYDXCP$dTF5$dJDP$dOCLCO$dOCL
019 $a213306287
020 $a9781848370128
020 $a1848370121
035 $a(OCoLC)225089998$z(OCoLC)213306287
037 $a1283874$bQBI
050 00 $aTX537$b.B273 2008
082 00 $a363.19/262$222
100 1 $aBallard, Carol.
245 10 $aIs our food safe? /$cCarol Ballard.
260 $aMankato, Minn. :$bArcturus :$bDistributed by Black Rabbit Books,$c℗♭2008.
300 $a46 pages :$billustrations (chiefly color) ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aGlobal questions
504 $aIncludes bibliographical references (page 45) and index.
520 $aExplains how such dangers as genetic modification, chemicals, and microbes may contaminate food and how to determine whether a particular food is safe for consumption.
505 0 $aIs our food safe to eat? -- What is genetic engineering? -- How do chemical affect our foods? -- How do microbes affect our foods? -- How can we know if our food is safe? -- What will the future bring?
526 0 $aAccelerated Reader AR$bMG$c9.2$d2.0$z124771.
650 0 $aFood$xSafety measures$vJuvenile literature.
650 1 $aFood$xSafety measures.
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
650 7 $aFood$xSafety measures.$2sears
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
830 0 $aGlobal questions.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0816/2008016664.html
938 $aBaker & Taylor$bBKTY$c32.80$d32.80$i1848370121$n0007657918$sactive
938 $aBrodart$bBROD$n08840083$c$34.25
938 $aBaker and Taylor$bBTCP$n2008016664
938 $aQuality Books, Inc.$bQUAL$na 08016664
938 $aYBP Library Services$bYANK$n8463246
029 1 $aAU@$b000043784628
029 1 $aQBX$ba 08016664
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 145 OTHER HOLDINGS