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LEADER: 06529cam 2200913Ia 4500
001 ocn262612946
003 OCoLC
005 20200512034920.0
008 081016s2007 sz a ob 101 0 eng d
006 m o d
007 cr cn|||||||||
010 $a 2007020744
040 $aUKSKG$beng$epn$cUKSKG$dN$T$dIDEBK$dOCLCQ$dNRU$dE7B$dOCLCQ$dYDXCP$dEBLCP$dOCLCO$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dDEBSZ$dOCLCO$dOCLCQ$dOCLCO$dOCL$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dCASUM$dOCLCO$dOCLCA$dDEHBZ$dOCLCA$dUAB$dOCLCO$dUKAHL$dOCLCQ
019 $a213487734$a648350284$a667083371$a1019996015
020 $a9783318015034
020 $a3318015032
020 $a9781435634060$q(electronic bk.)
020 $a1435634063$q(electronic bk.)
020 $z9783805582834$q(hard cover ;$qalk. paper)
020 $a3805582838
020 $a9783805582834
035 $a(OCoLC)262612946$z(OCoLC)213487734$z(OCoLC)648350284$z(OCoLC)667083371$z(OCoLC)1019996015
037 $a978-3-8055-8283-4$bS. Karger AG$nhttp://www.karger.com
050 4 $aRJ216$b.N393 2006eb
060 4 $aW1$bNE228D v.60 2007
060 4 $aWS 120$bN468i 2007
072 7 $aMED$x069000$2bisacsh
072 7 $aHEA$x046000$2bisacsh
082 04 $a618.92/02$222
111 2 $aNestle Nutrition Workshop$n(60th :$d2006 :$cManaus, Brazil)
245 10 $aIssues in complementary feeding /$ceditors, Carlo Agostoni, Oscar Brunser.
260 $aBasel ;$aNew York :$bKarger ;$aVevey :$bNestle Nutrition Institute,$c℗♭2007.
300 $a1 online resource (xiii, 263 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aBreastfeeding and complementary feeding of children up to 2 years of age / K.H. Brown -- Does breastfeeding protect from growth acceleration and later obesity? / A. Singhal -- Later effects of breastfeeding practice: the evidence / D. Turck -- Traditional foods vs. manufactured baby foods / E.L. Ferguson, N. Darmon -- Potential contaminants in the food chain: identification, prevention and issue management / F.P. Scanlan -- The microbiological risk / L. Morelli -- Cereal fortification programs in developing countries / S. Bulusu [and others] -- Processed infant cereals as vehicles of functional components / M. Domelle f, C. West -- Functional ingredients in the complementary feeding period and long-term effects / C. Agostoni, E. Riva, M. Giovannini -- The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease / S. Guandalini -- Allergic infants: growth and implications while on exclusion diets / K. Laitinen, E. Isolauri -- Weaning infants with malnutrition, including HIV / N.W. Solomons -- Adverse effects of cow's milk in infants / E.E. Ziegler -- Whole cow's milk: why, what and when? / K.F. Michaelsen [and others] -- Meat as an early complementary food for infants: implications for macro- and micronutrient intakes / N.F. Krebs -- Functional fermented milk products / O. Brunser, M. Gotteland, S. Cruchet.
520 $aThis publication covers a wide range of topics connected with the concepts of complementary feeding. To start with, the focus is on breastfed infants as reference, looking at human milk as a model for the development of optimal foods in the complementary feeding period. The nutritional safety and quality of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources are discussed next, together with the possible implications for the use of functional nutrients. Within this context, the dietary requirements of children with certain medical conditions.
588 0 $aPrint version record.
650 0 $aInfants$xNutrition$vCongresses.
650 0 $aBaby foods$vCongresses.
650 7 $aMEDICAL$xPediatrics.$2bisacsh
650 7 $aHEALTH & FITNESS$xChildren's Health.$2bisacsh
650 7 $aBaby foods.$2fast$0(OCoLC)fst00825000
650 7 $aInfants$xNutrition.$2fast$0(OCoLC)fst00972173
650 7 $aKind$xErna hrung$vKongress$zManaus <2006>$2swd
650 7 $aErna hrung$xKind$vKongress$zManaus <2006>$2swd
650 7 $aSa uglingsnahrung$vKongress$zManaus <2006>$2swd
650 12 $aInfant Nutritional Physiological Phenomena.
655 4 $aElectronic books.
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aAgostoni, Carlo.
700 1 $aBrunser, Oscar.
710 2 $aS. Karger (Firm)
776 08 $iPrint version:$aNestle Nutrition Workshop (60th : 2006 : Manaus, Brazil).$tIssues in complementary feeding.$dBasel ; New York : Karger ; Vevey : Nestle Nutrition Institute, ℗♭2007$z9783805582834$z3805582838$w(DLC) 2007020744$w(OCoLC)134990922
830 0 $aNestle Nutrition workshop series.$pPaediatric programme ;$vv. 60.
856 40 $3ProQuest Ebook Central$uhttp://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=335199
856 40 $3ebrary$uhttp://site.ebrary.com/id/10216872
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=220858
856 40 $3Karger$uhttp://content.karger.com/ProdukteDB/produkte.asp?isbn=978-3-8055-8283-4$zAn electronic book accessible through the World Wide Web; click for information
856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=94097
856 41 $3MyiLibrary, Table of contents$uhttp://www.myilibrary.com?id=94097&ref=toc
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0718/2007020744.html
856 40 $uhttps://www.karger.com/Book/Home/233212$zAccess restricted to Stanford community$yFulltext
856 $uhttp://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233212$xVerlag$3Volltext
856 40 $uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9783318015034
938 $aAskews and Holts Library Services$bASKH$nAH35868752
938 $aProQuest Ebook Central$bEBLB$nEBL335199
938 $aebrary$bEBRY$nebr10216872
938 $aEBSCOhost$bEBSC$n220858
938 $aProQuest MyiLibrary Digital eBook Collection$bIDEB$n94097
938 $aYBP Library Services$bYANK$n2799003
938 $aYBP Library Services$bYANK$n2805185
029 1 $aAU@$b000045235382
029 1 $aDEBSZ$b430472692
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 89 OTHER HOLDINGS