| Record ID | ia:italianfood0000davi_x0z2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/italianfood0000davi_x0z2/italianfood0000davi_x0z2_marc.xml |
| Download MARC binary | https://www.archive.org/download/italianfood0000davi_x0z2/italianfood0000davi_x0z2_meta.mrc |
LEADER: 00654cam a2200241 a 4500
001 87045265
003 DLC
005 20100624083816.0
008 881006s1987 nyua b 001 0 eng
010 $a 87045265
020 $a0060158425
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.D3 1987
082 00 $a641.5945$219
100 1 $aDavid, Elizabeth,$d1913-
245 10 $aItalian food /$cElizabeth David.
250 $aUpdated ed.
260 $aNew York :$bHarper & Row,$cc1987.
300 $a239 p. :$bill. (some col.) ;$c25 x 27 cm.
504 $aBibliography: p. 213-224.
500 $aIncludes index.
650 0 $aCooking, Italian.