| Record ID | ia:italiangourmetau0000mist |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/italiangourmetau0000mist/italiangourmetau0000mist_marc.xml |
| Download MARC binary | https://www.archive.org/download/italiangourmetau0000mist/italiangourmetau0000mist_meta.mrc |
LEADER: 01068cam 22003258a 4500
001 ocm27633701
003 OCoLC
005 20200122235910.0
008 920521s1992 xnaa 001 0 eng d
040 $aAUT$beng$cAUT$dJQD$dCWJ$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a1875202455
020 $a9781875202454
035 $a(OCoLC)27633701
043 $ae-it---
050 14 $aTX723$b.C57 1992
082 04 $a641.5945$220
100 1 $aMistretta, Giorgio.
245 14 $aThe Italian gourmet :$bauthentic ingredients and traditional recipes from the kitchens of Italy /$cGiorgio Mistretta.
260 $aWilloughby, N.S.W. :$bWeldon Russell,$c1992.
300 $a256 pages :$bcolor illustrations ;$c35 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
029 1 $aAU@$b000008864015
029 1 $aNZ1$b4274348
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS