| Record ID | ia:italiankitchen0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/italiankitchen0000unse/italiankitchen0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/italiankitchen0000unse/italiankitchen0000unse_meta.mrc |
LEADER: 01107cam 2200313Ia 4500
001 ocm43609069
003 OCoLC
005 20181106021704.0
008 000310s1999 nyua 001 0 eng d
040 $aLKR$beng$cLKR$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a1859677762$q(book)
020 $a9781859677766$q(book)
020 $a1840385189$q(jacket & t.p. verso)
020 $a9781840385182$q(jacket & t.p. verso)
035 $a(OCoLC)43609069
082 4 $a641.5
245 04 $aThe Italian kitchen /$cconsulting editor, Gabriella Mariotti.
260 $aNew York, NY :$bHermes House,$c1999.
300 $a416 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published in three separate volumes: Pasta pizza presto, Italian classics and Low fat pasta.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
700 1 $aMariotti, Gabriella.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS