| Record ID | ia:itsnotyouitsbrie0000jack |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/itsnotyouitsbrie0000jack/itsnotyouitsbrie0000jack_marc.xml |
| Download MARC binary | https://www.archive.org/download/itsnotyouitsbrie0000jack/itsnotyouitsbrie0000jack_meta.mrc |
LEADER: 01995cam 2200541 i 4500
001 ocn775417788
003 OCoLC
005 20180509052034.0
008 120806s2012 nyua b 001 0 eng
010 $a 2012024062
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dORX$dCDX$dYDXCP$dOCLCQ$dLAP$dOCLCF$dOCLCQ$dOCLCO$dSFR$dOCLCQ$dKL6
020 $a9780399537660$q(hardback)
020 $a039953766X$q(hardback)
035 $a(OCoLC)775417788
042 $apcc
043 $an-us---
050 00 $aSF274.U6$bJ33 2012
082 00 $a641.6/73$223
084 $aCKB096000$2bisacsh
100 1 $aJackson, Kirstin.
245 10 $aIt's not you, it's brie :$bunwrapping America's unique culture of cheese /$cKirstin Jackson.
250 $aFirst edition.
264 1 $aNew York :$bPenguin Group,$cNovember 2012.
300 $axiv, 224 pages :$billustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aA Perigee book
500 $a"A Perigee book."
504 $aIncludes bibliographical references (page 207) and index.
520 $aCheese expert Kirstin Jackson explores the story of cheese in America.
650 0 $aCheese$zUnited States.
650 0 $aCheesemaking$zUnited States.
650 0 $aCooking (Cheese)
650 7 $aCOOKING$xSpecific Ingredients$xDairy.$2bisacsh
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
650 7 $aCheesemaking.$2fast$0(OCoLC)fst00852769
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aCookbooks.
938 $aBrodart$bBROD$n102686548$c$19.00
938 $aBaker and Taylor$bBTCP$nBK0010765879
938 $aCoutts Information Services$bCOUT$n20925572
938 $aYBP Library Services$bYANK$n8752599
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 184 OTHER HOLDINGS