| Record ID | ia:jacksonholecooks0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jacksonholecooks0000unse/jacksonholecooks0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/jacksonholecooks0000unse/jacksonholecooks0000unse_meta.mrc |
LEADER: 01336cam 2200349Mi 4500
001 ocn870312375
003 OCoLC
005 20220209055354.0
008 140211s2003 wyua b 001 0 eng d
040 $aWYU$beng$erda$cWYU$dOCLCO$dOCLCF$dGZM$dOCLCQ$dOCL$dOCLCO
020 $a9780975535929
020 $a0975535927
035 $a(OCoLC)870312375
043 $an-us-wy
050 4 $aTX715.2.W47$bJ33 2003
050 4 $aTX715$b.J159 2003
245 00 $aJackson Hole cooks! /$ceditor Rebecca Woods.
264 1 $aJackson, Wyoming :$bWhite Willow Publishing,$c[2003]
300 $aviii, 294 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The Best Recipes from Jackson Hole Bed & Breakfasts, Guest Ranches, Restaurants, Food Columnists, Caterers and Accomplished Home Chefs"--Cover.
504 $aIncludes bibliographical references (page 289) and index.
650 0 $aCooking$zWyoming$zJackson Hole.
650 0 $aCooking, American.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
651 7 $aWyoming$zJackson Hole.$2fast$0(OCoLC)fst01244360
700 1 $aWoods, Rebecca,$d1955-$eeditor.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS