MARC record from Internet Archive

LEADER: 02863cam 22004937i 4500
001 ocn915120360
003 OCoLC
005 20220526062040.0
008 150930s2016 nyu 001 0 eng
010 $a 2015953473
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dCLE$dNYP$dXK4$dOCLCF$dIHX$dTDS$dOCLCO$dOCLCQ$dKIMCL$dOCLCQ$dOCLCO$dB@L$dOCLCO$dTL4
019 $a939848798$a940520259
020 $a9780847847464
020 $a0847847462
035 $a(OCoLC)915120360$z(OCoLC)939848798$z(OCoLC)940520259
043 $an-us---
050 00 $aTX715$b.J285 2016
082 04 $a641.5/973$223
245 00 $aJames Beard's All-American eats :$brecipes and stories from our best-loved local restaurants /$cforeword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; princpial food photography by Ben Fink.
246 30 $aAll-American eats :$brecipes and stories from our best-loved local restaurants
250 $a1st edition.
264 1 $aNew York, NY :$bRizzoli International Publications,$c2016.
300 $a271 pages ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aForeword -- Meet the classics -- Southeast -- Northeast -- Midwest -- Southwest -- West -- The last word -- America's classic award winners -- Conversion chart.
520 $a"Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. In honor of his legacy, each year the James Beard Foundation bestows the America's Classic award to local eateries that are recognized as institutions in their communities, the kind of unassuming places that serve up soul-satisfying food. This cookbook tells the poignant stories behind these restaurants, many of which have been operated by multiple generations within the same family, and collects their recipes for dishes that are sure to stir a craving for home."--$cBack cover.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aHoffman, Anya,$eeditor.
700 1 $aZimmern, Andrew,$ewriter of foreword.
700 1 $aEdge, John T.,$ewriter of introduction.
710 2 $aJames Beard Foundation.
938 $aBrodart$bBROD$n113472846
938 $aBaker and Taylor$bBTCP$nBK0017481782
938 $aYBP Library Services$bYANK$n12544534
029 1 $aAU@$b000057554477
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 231 OTHER HOLDINGS