MARC record from Internet Archive

LEADER: 01779cam a22004457i 4500
001 2015431100
003 DLC
005 20151021113114.0
008 150707s2011 nyua 001 0 eng d
010 $a 2015431100
020 $a9781401324414
020 $a140132441X
035 $a(OCoLC)ocn768344851
040 $aCNSPL$beng$cCNSPL$erda$dBTCTA$dBDX$dYDXCP$dCGP$dJO3$dOCLCO$dCZA$dOCLCF$dMYNLM$dIBI$dDLC
042 $alccopycat
050 00 $aTX725.A1$bO3857 2011
082 04 $a641/.59$222
100 1 $aOliver, Jamie,$d1975-
245 10 $aJamie Oliver's food escapes :$bover 100 recipes from the great food regions of the world /$cphotography by David Loftus.
246 30 $aFood escapes
250 $a1st U.S. ed.
264 1 $aNew York :$bHyperion,$c[2011]
300 $a359 pages :$billustrations, color ;$c26 cm.
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes an index.
505 0 $aSpain -- Italy -- Sweden -- Morocco -- Greece -- France.
520 $aTaking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
650 0 $aInternational cooking.
650 0 $aCooking, Spanish.
650 0 $aCooking, Italian.
650 0 $aCooking, Swedish.
650 0 $aCooking, Moroccan.
650 0 $aCooking, Greek.
650 0 $aCooking, French.
700 1 $aLoftus, David.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1604/2015431100-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1604/2015431100-d.html