| Record ID | ia:jamsjellies543re00byro |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jamsjellies543re00byro/jamsjellies543re00byro_marc.xml |
| Download MARC binary | https://www.archive.org/download/jamsjellies543re00byro/jamsjellies543re00byro_meta.mrc |
LEADER: 00778cam 2200241 i 4500
001 74083766
003 DLC
005 20030814182034.0
008 750516r19751917nyu 000 0 eng
010 $a 74083766
020 $a0486231305 :$c$3.00
040 $aDLC$cDLC$dDLC
050 00 $aTX612.F7$bB92 1975
082 00 $a641.8/52
100 1 $aByron, May Clarissa Gillington,$dd. 1936.
245 10 $aJams and jellies :$b543 recipes /$cMay Byron.
260 $aNew York :$bDover Publications,$c1975.
300 $axxi, 276 p. ;$c22 cm.
500 $aOriginally published in 1917 under title: May Byron's jam book.
650 0 $aFruit$xPreservation.
650 0 $aJam.
650 0 $aJelly.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/dover031/74083766.html