| Record ID | ia:jamsjelliesmarma0000mayh |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jamsjelliesmarma0000mayh/jamsjelliesmarma0000mayh_marc.xml |
| Download MARC binary | https://www.archive.org/download/jamsjelliesmarma0000mayh/jamsjelliesmarma0000mayh_meta.mrc |
LEADER: 01742cam 2200565Ma 4500
001 ocn228581108
003 OCoLC
005 20200707082324.0
008 080317s2008 enka 000 0 eng
040 $aUKM$beng$cUKM$dBTCTA$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dMYPUT$dOCLCQ$dUKMGB
015 $aGBA869208$2bnb
016 7 $a014622003$2Uk
020 $a9781845432836$q(hbk.)
020 $a1845432835$q(hbk.)
035 $a(OCoLC)228581108
050 14 $aTX612 J3M469
082 04 $a641.852$222
100 1 $aMayhew, Maggie.
245 10 $aJams, jellies & marmalades :$bstep-by-step recipes for home preserving /$cMaggie Mayhew.
260 $aLondon :$bApple,$c2008.
300 $a128 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aJam.
650 0 $aJelly.
650 0 $aFruit$xPreservation.
650 7 $aFruit$xPreservation.$2fast$0(OCoLC)fst00935621
650 7 $aJam.$2fast$0(OCoLC)fst00981280
650 7 $aJelly.$2fast$0(OCoLC)fst00982276
938 $aBaker and Taylor$bBTCP$nBK0007862183
029 1 $aCBK$b117913758
029 1 $aNOK$b1845432835
029 1 $aNZ1$b12421129
029 1 $aUKBCI$b117913758
029 1 $aUKBNS$b117913758
029 1 $aUKBOR$b117913758
029 1 $aUKDEL$b117913758
029 1 $aUKDON$b1845432835
029 1 $aUKDOR$b117913758
029 1 $aUKPMH$b117913758
029 1 $aUKPMH$b1845432835
029 1 $aUKSCO$b117913758
029 1 $aUKSGC$b117913758
029 1 $aUKSOM$b117913758
029 1 $aUKTLS$b117913758
029 1 $aUNITY$b117913758
029 1 $aUKMGB$b014622003
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 55 OTHER HOLDINGS