| Record ID | ia:jamspreservesmor0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jamspreservesmor0000unse/jamspreservesmor0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/jamspreservesmor0000unse/jamspreservesmor0000unse_meta.mrc |
LEADER: 02108cam 22005294a 4500
001 ocn699759092
003 OCoLC
005 20190102065815.0
008 110125s2010 caua 001 0 eng d
040 $aBTCTA$beng$cBTCTA$dORX$dVP@$dL@L$dLD4$dBDX$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dS#L
020 $a9781607102984
020 $a1607102986
035 $a(OCoLC)699759092
050 14 $aTX612.J3$bJ36 2011
082 04 $a641.85/2$223
245 00 $aJams and preserves :$bmore than 100 jam, chutney, and preserve recipes.
260 $aSan Diego, Calif. :$bThunder Bay Press,$c℗♭2010.
300 $a224 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Sweet jams and preserves -- Marmalades and jellies -- Savory jams and pickles -- Chutneys and relishes -- Extra recipes: dried fruits, curds, microwave jams, liqueur fruits, fruit pastes, and heat processing.
520 $aPresents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entre es to make with each canned item.
650 0 $aJam.
650 0 $aJelly.
650 0 $aMarmalade.
650 0 $aChutney.
650 0 $aCondiments.
650 7 $aChutney.$2fast$0(OCoLC)fst00861181
650 7 $aCondiments.$2fast$0(OCoLC)fst00874477
650 7 $aJam.$2fast$0(OCoLC)fst00981280
650 7 $aJelly.$2fast$0(OCoLC)fst00982276
650 7 $aMarmalade.$2fast$0(OCoLC)fst01010374
650 7 $aJam.$2sears
650 7 $aJelly.$2sears
650 7 $aChutney.$2sears
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aCookbooks.
700 1 $aManning, Anneka.
938 $aBrodart$bBROD$n12954322$c$19.95
938 $aBaker and Taylor$bBTCP$nBK0009538241
938 $aYBP Library Services$bYANK$n8658806
029 1 $aAU@$b000048120090
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 110 OTHER HOLDINGS