| Record ID | ia:jamspreservespic00hume |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jamspreservespic00hume/jamspreservespic00hume_marc.xml |
| Download MARC binary | https://www.archive.org/download/jamspreservespic00hume/jamspreservespic00hume_meta.mrc |
LEADER: 01116cam 2200301 4500
001 ocm00538997
003 OCoLC
005 20100909133804.0
008 721212r1972uuuuilua 001 0 eng
010 $a 72080947
040 $aDLC$cDLC$dOCLCG$dUBY
035 $a(OCoLC)538997
050 00 $aTX603$b.H78 1972
082 $a641.8/52
100 1 $aHume, Rosemary,$d1907-
240 10 $aCordon Bleu book of jams, preserves, and pickles
245 10 $aJams, preserves, and pickles$c[by] Rosemary Hume and Muriel Downes.
260 $aChicago,$bRegnery$c[1972, c1970]
300 $a114 p.$billus.$c22 cm.
500 $aPrevious ed. published under title: The Cordon Bleu book of jams, preserves, and pickles.
650 0 $aCanning and preserving.
650 0 $aJam.
700 1 $aDownes, Muriel,$ejoint author.
952 $a538997$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20090530
952 $a125769164$zVXG$bNEW YORK BOTANICAL GARDEN LIBR$hFull$iLCC$u20100716
952 $a137179145$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20100720
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 128 OTHER HOLDINGS