Record ID | ia:japanesecookeryn0000spay |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/japanesecookeryn0000spay/japanesecookeryn0000spay_marc.xml |
Download MARC binary | https://www.archive.org/download/japanesecookeryn0000spay/japanesecookeryn0000spay_meta.mrc |
LEADER: 01288cam 2200409 a 4500
001 ocm12467687
003 OCoLC
005 20210130200418.0
008 851118s1984 enkab 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dMM9
015 $aGB84-26809
016 7 $a007402802$2Uk
019 $a1173195040$a1180947443
020 $a0712609555
020 $a9780712609555
035 $a(OCoLC)12467687$z(OCoLC)1173195040$z(OCoLC)1180947443
037 $c£12.95
043 $aa-ja---
050 14 $aTX724.5.J3
082 04 $a641.5952$219
100 1 $aSpayde, Jon.
245 10 $aJapanese cookery :$bNihon ryōri /$cJon Spayde ; introduction by Emi Kazuko.
260 $aLondon :$bCentury,$c1984.
300 $a223 pages :$billustrations (some color), 1 color map ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aA Quarto book
500 $aIncludes index.
650 0 $aCooking, Japanese.
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
653 $aFood: Japanese dishes - Recipes
029 1 $aAU@$b000003320015
029 1 $aNZ1$b2774394
029 1 $aUNITY$b047375019
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 40 OTHER HOLDINGS