Record ID | ia:japanesecooking0000kazu |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/japanesecooking0000kazu/japanesecooking0000kazu_marc.xml |
Download MARC binary | https://www.archive.org/download/japanesecooking0000kazu/japanesecooking0000kazu_meta.mrc |
LEADER: 01492cam 2200445Ma 4500
001 ocm53961915
003 OCoLC
005 20220420044633.0
008 031023r20042001enka 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dBAKER$dKKS$dSYB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dUKMGB$dGUA$dOCLCO
015 $aGBA4Z7295$2bnb
016 7 $a006924783$2Uk
020 $a184215964X
020 $a9781842159644
035 $a(OCoLC)53961915
050 14 $aTX724.5.J3$bK3 2004
082 04 $a641.5952$221
100 1 $aKazuko, Emi.
245 10 $aJapanese cooking /$cEmi Kazuko ; with recipes by Yasuko Fukuoka.
260 $aLondon :$bSouthwater,$c2004.
300 $a264 pages :$bcolor illustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA kitchen handbook
500 $aOriginally published: as Japanese food and cooking. 2001.
650 0 $aCooking, Japanese.
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
700 1 $aFukuoka, Yasuko.
700 1 $aKazuko, Emi.$tJapanese food and cooking.
830 0 $aKitchen handbook.
938 $aBaker & Taylor$bBKTY$c18.99$d14.24$i184215964X$n0004401994$sactive
029 1 $aAU@$b000026259089
029 1 $aNZ1$b8158117
029 1 $aUKBOR$b085360015
029 1 $aUKMDD$b184215964X
029 1 $aUNITY$b085360015
029 1 $aUKMGB$b006924783
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 43 OTHER HOLDINGS