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MARC record from Internet Archive

LEADER: 01716cam 2200481Mi 4500
001 ocn893680928
003 OCoLC
005 20220523100749.0
008 740610t19561956ja a o 000 0 eng d
006 m o d
007 cr cn|||||||||
040 $aE7B$beng$erda$epn$cE7B$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
020 $a9781462902408$q(e-book)
020 $a1462902405$q(e-book)
020 $z9780804802994
035 $a(OCoLC)893680928
043 $aa-ja---
050 4 $aTX725$b.G8 1956eb
082 04 $a641.5952
100 1 $aGriffin, Stuart,$eauthor.
245 10 $aJapanese food and cooking /$cby Stuart Griffin.
264 1 $aTokyo ;$aRutland, Vermont :$bC.E. Tuttle Company,$c[1956]
264 4 $c©1956
300 $a1 online resource (192 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aTut books
588 0 $aPrint version record.
650 0 $aCooking, Japanese.
651 0 $aJapan$xSocial life and customs.
650 6 $aCuisine japonaise.
651 6 $aJapon$xMœurs et coutumes.
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
655 4 $aElectronic books.
776 08 $iPrint version:$aGriffin, Stuart.$tJapanese food and cooking.$dTokyo : C.E. Tuttle Co., [1956]$h165 pages ; 19 cm.$kTut books$z9780804802994$w(DLC) 55010617$w(OCoLC)912249
830 0 $aTut books.
856 40 $3ebrary$uhttp://site.ebrary.com/id/10929122
938 $aebrary$bEBRY$nebr10929122
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS