| Record ID | ia:japanesesoulcook0000onot |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/japanesesoulcook0000onot/japanesesoulcook0000onot_marc.xml |
| Download MARC binary | https://www.archive.org/download/japanesesoulcook0000onot/japanesesoulcook0000onot_meta.mrc |
LEADER: 02529cam a2200421 i 4500
001 2013020776
003 DLC
005 20150805080058.0
008 130524t20132013cau 001 0 eng
010 $a 2013020776
020 $a9781607743521 (hardback)
020 $z9781607743538 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTX724.5.J3$bO564 2013
082 00 $a641.5952$223
084 $aCKB048000$aCKB090000$aCKB030000$2bisacsh
100 1 $aOno, Tadashi,$d1962-$eauthor.
245 10 $aJapanese soul cooking :$bramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond /$cTadashi Ono & Harris Salat ; photography by Todd Coleman.
250 $aFirst edition.
264 1 $aBerkeley, CA :$bTen Speed Press,$c[2013]
264 4 $c©2013
300 $avii, 247 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--$cProvided by publisher.
520 $a"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"--$cProvided by publisher.
650 0 $aCooking, Japanese.
650 0 $aCooking$zJapan$zTokyo.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Regional & Ethnic / Japanese.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / Asian.$2bisacsh
650 7 $aCOOKING / Essays.$2bisacsh
700 1 $aSalat, Harris,$eauthor.
856 42 $3Cover image$u9781607743521.jpg