| Record ID | ia:jeanconilscuisin0000coni_h3d1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jeanconilscuisin0000coni_h3d1/jeanconilscuisin0000coni_h3d1_marc.xml |
| Download MARC binary | https://www.archive.org/download/jeanconilscuisin0000coni_h3d1/jeanconilscuisin0000coni_h3d1_meta.mrc |
LEADER: 01418cam 2200433Ia 4500
001 ocm23708143
003 OCoLC
005 20210701005053.0
008 910507s1987 enka 001 0 eng d
040 $aOCT$beng$cOCT$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dPJW$dL@N
020 $a0948149582
020 $a9780948149580
035 $a(OCoLC)23708143
050 14 $aTX837$b.C664 1987x
082 04 $a641.5636$bC751
100 1 $aConil, Jean.
245 10 $aJean Conil's cuisine fraîcheur /$cby Jean Conil with Roy Perrott, edited by Norma MacMillan.
246 3 $aCuisine fraîcheur
250 $a1st U.S. ed.
260 $aLondon, U.K. :$bAurum Press, Ltd.,$c©1987.
300 $a226 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aForeword by Anne Willan.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aVegetarian cooking.
650 0 $aCooking (Vegetables)
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 04 $aCookbooks.
700 1 $aPerrott, Roy.
700 1 $aMacMillan, Norma.
029 1 $aAU@$b000005785856
029 1 $aUNITY$b029241960
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 14 OTHER HOLDINGS