MARC record from Internet Archive

LEADER: 02145cam 2200481 a 4500
001 ocm33925394
003 OCoLC
005 20191029090306.0
008 960220s1995 alua 001 0 eng d
010 $a 95071179
040 $aOClCo$beng$cDLC$dCXP$dBTCTA$dBAKER$dTXBXL$dOCLCF$dOCLCO$dOCLCQ$dRB0$dOCL$dOCLCO$dBRL$dPAU$dOCLCQ
019 $a228455576
020 $a0848714962
020 $a9780848714963
035 $a(OCoLC)33925394$z(OCoLC)228455576
042 $alccopycat
050 00 $aRM222.2$b.C717 1995
082 00 $a641.5/635$220
096 $aq641.563 C886j
100 1 $aCraig, Jenny.
245 14 $aThe Jenny Craig cookbook :$bcutting through the fat.
260 $aBirmingham, Ala. :$bOxmoor House,$c℗♭1995.
300 $a224 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
520 $aIn this, her first-ever cookbook, Jenny shares a lifetime of insights into how to stay motivated to achieve and maintain a better body image. Working with the food editors at Oxmoor House, Jenny brings you 180 kitchen tested recipes that are extra-low in fat and calories and extra-high in flavor. These are Jenny's personal favorites for healthy weight control, each one tested and evaluated for nutrients and exchanges so you know exactly what you're eating.
650 0 $aReducing diets$vRecipes.
650 0 $aLow-fat diet$vRecipes.
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
650 7 $aReducing diets.$2fast$0(OCoLC)fst01092289
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0848714962$n0002741505$sactive
938 $aBaker and Taylor$bBTCP$n95071179$c$24.95
029 1 $aAU@$b000011858136
029 1 $aAU@$b000046178906
029 1 $aNZ1$b4483959
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 431 OTHER HOLDINGS