| Record ID | ia:jewisheatingiden0000krae |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jewisheatingiden0000krae/jewisheatingiden0000krae_marc.xml |
| Download MARC binary | https://www.archive.org/download/jewisheatingiden0000krae/jewisheatingiden0000krae_meta.mrc |
LEADER: 01495cam a2200325 a 4500
001 2006101419
003 DLC
005 20080227080355.0
008 061212s2007 nyu b 001 0 eng
010 $a 2006101419
020 $a9780415957977 (alk. paper)
020 $a0415957974 (alk. paper)
035 $a(OCoLC)ocm77270778
035 $a(OCoLC)77270778
040 $aDLC$cDLC$dBTCTA$dBAKER$dC#P$dYDXCP$dDLC
050 00 $aBM710$b.K73 2007
082 00 $a394.1/2088296$222
100 1 $aKraemer, David Charles.
245 10 $aJewish eating and identity through the ages /$cDavid Kraemer.
260 $aNew York :$bRoutledge,$cc2007.
300 $axii, 200 p. ;$c24 cm.
440 0 $aRoutledge advances in sociology ;$v29
504 $aIncludes bibliographical references (p. [185]-191) and index.
505 0 $aIntroduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
650 0 $aJews$xDietary laws.
650 0 $aJews$xFood$xHistory.
650 0 $aJews$xIdentity.
650 0 $aRabbinical literature$xHistory and criticism.
650 0 $aKosher food industry.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2006101419.html