Record ID | ia:jiazhiyingyangba0000unse |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/jiazhiyingyangba0000unse/jiazhiyingyangba0000unse_marc.xml |
Download MARC binary | https://www.archive.org/download/jiazhiyingyangba0000unse/jiazhiyingyangba0000unse_meta.mrc |
LEADER: 01832cam 2200433Ma 4500
001 ocn297607876
003 OCoLC
005 20220803223114.0
008 010212s2000 cc a 000 0 chi d
040 $aCcBjTSG$bchi$cN5L$dOCLCQ$dCNCLB
066 $c$1
020 $a7806327436
020 $a9787806327432
035 $a(OCoLC)297607876
084 $aR151.4$2clc
084 $aTS972.161$2clc
245 00 $6880-01$aJia zhi ying yang bao jian cai 365 zhong /$cZhou fan lin.
260 $6880-02$aGuang zhou :$bGuang dong jing ji chu ban she,$c2000.
490 1 $6880-03$aJia ting mei shi xi lie.
650 07 $aShi wu ying yang$xJi ben zhi shi .$2cct
650 07 $aBao jian$xCai pu .$2cct
700 1 $6880-04$aZhou fan lin.
830 0 $6880-05$aJia ting mei shi xi lie.
880 00 $6245-01/$1$a家制营养保健菜365种 /$c周范林主编.
880 $6260-02/$1$a广州 :$b广东经济出版社,$c2000.
880 $6300-00/$1$a1,263页 :$b彩图 ;$c21 cm.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 1 $6490-03/$1$a家庭美食系列.
880 $6520-00/$1$a本书选择介绍日常常见的26种食物的营养价值, 食谱的制作方法与特点, 各种事物的选购与食用方面值得注意的一些问题.
880 07 $6650-00/$1$a食物营养$x基本知识.$2cct
880 07 $6650-00/$1$a保健$x菜谱.$2cct
880 07 $6650-00/$1$a食物营养.$2cct
880 07 $6650-00/$1$a保健.$2cct
880 07 $6650-00/$1$a菜谱.$2cct
880 1 $6700-04/$1$a周范林.
880 0 $6830-05/$1$a家庭美食系列.
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 2 OTHER HOLDINGS