| Record ID | ia:jimfobelsbigflav0000fobe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jimfobelsbigflav0000fobe/jimfobelsbigflav0000fobe_marc.xml |
| Download MARC binary | https://www.archive.org/download/jimfobelsbigflav0000fobe/jimfobelsbigflav0000fobe_meta.mrc |
LEADER: 01672cam 2200433 a 4500
001 ocm30593584
003 OCoLC
005 20180926142951.0
008 940524s1995 nyu 001 0 eng
010 $a 94019390
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dTJW$dIAD$dOCLCF$dPAU$dOCLCQ
020 $a0517590956
020 $a9780517590959
035 $a(OCoLC)30593584
050 00 $aTX725.A1$bF556 1995
082 00 $a641.59$220
100 1 $aFobel, Jim.
240 10 $aBig flavors
245 10 $aJim Fobel's big flavors /$cJim Fobel.
260 $aNew York :$bClarkson Potter/Publishers,$c1995.
300 $a404 p. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aShares recipes for appetizers, soups, chowders, salads, pasta, dumplings, vegetables, potatoes, poultry, meat, seafood, breads, and desserts that feature strong flavors.
650 0 $aInternational cooking.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
740 0 $aBig flavors.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random049/94019390.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0517590956$n0002514678$sactive
938 $aBaker and Taylor$bBTCP$n94019390$c$30.00 (Can. $50.00)
938 $aYBP Library Services$bYANK$n444731
029 1 $aAU@$b000025429389
029 1 $aYDXCP$b443730
029 1 $aYDXCP$b444731
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 146 OTHER HOLDINGS