MARC record from Internet Archive

LEADER: 02514cam 2200541Ma 4500
001 ocn655591720
003 OCoLC
005 20220928034854.0
008 100413s2010 cc a 000 0 chi d
040 $aCcBjTSG$bchi$cN5L$dNZAUC$dOCLCO$dOCLCF$dCNJIN$dOCLCQ$dOCLCO
066 $c$1
020 $a9787506461207
020 $a750646120X
035 $a(OCoLC)655591720
043 $aa-cc---
084 $aTS972.122$2clc
245 00 $6880-01$aJing xuan mei wei ying yang tang bao /$cZhou fan lin.
260 $6880-02$aBei jing :$bZhong guo fang zhi chu ban she,$c2010.
520 $6880-03$aBen shu jie shao liao ying yang tang bao de peng ren fang fa he ji qiao, fen wei jia xu rou pin pian, jia qin dan pin pian, shui chan shi pin pian, shu cai shui guo pian ji bu fen.
650 0 $6880-04$aSoups$zChina.
650 6 $aSoupes$zChine.
650 07 $6880-05$aBao jian$xTang cai$xCai pu$zZhong guo .$2cct
650 07 $6880-06$aBao jian .$2cct
650 07 $6880-07$aTang cai .$2cct
650 07 $6880-08$aCai pu .$2cct
650 7 $aSoups.$2fast$0(OCoLC)fst01127115
651 7 $aChina.$2fast$0(OCoLC)fst01206073
700 1 $6880-09$aZhou fan lin.
880 00 $6245-01/$1$a精选美味营养汤煲 /$c周范林编著.
880 $6250-00/$1$a第1版.
880 $6260-02/$1$a北京 :$b中国纺织出版社,$c2010.
880 $6300-00/$1$a240页 :$b彩图 ;$c24 cm
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6520-00/$1$a本书介绍了营养汤煲的烹饪方法和技巧, 分为家畜肉品篇, 家禽蛋品篇, 水产食品篇, 蔬菜水果篇几部分.
880 $6520-03/$1$a本书介绍了营养汤煲的烹饪方法和技巧, 分为家畜肉品篇, 家禽蛋品篇, 水产食品篇, 蔬菜水果篇几部分.
880 07 $6650-00/$1$a保健$x汤菜$z中国.$2cct
880 07 $6650-00/$1$a保健.$2cct
880 07 $6650-00/$1$a汤菜.$2cct
880 07 $6650-04/$1$a菜谱.$2cct
880 07 $6650-05/$1$a保健$x汤菜$x菜谱$z中国.$2cct
880 07 $6650-06/$1$a保健.$2cct
880 07 $6650-07/$1$a汤菜.$2cct
880 07 $6650-08/$1$a菜谱.$2cct
880 1 $6700-09/$1$a周范林.
029 1 $aNZ1$b15709688
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 2 OTHER HOLDINGS