MARC record from Internet Archive

LEADER: 02085cam 2200433Ma 4500
001 ocn949724549
003 OCoLC
005 20200429042520.0
008 131025s2015 cc a b 000 0 chi d
040 $aCNNAN$bchi$cCNNAN$dOCLCQ$dCNCLB
066 $c$1
020 $a9787305145063
020 $a7305145068
035 $a(OCoLC)949724549
084 $aF719.3$2clc
084 $aTS262$2clc
245 00 $6880-01$aJiu shui fu wu shi wu /$cWang xiao yang, tao jia qi zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aNanjing :$bNan jing da xue chu ban she,$c2015.
300 $a302 p. :$billustrations ;$c24 cm
500 $6880-04$aGao zhi gao zhuan " shi er wu " gui hua jiao cai. lü you lei.
650 07 $aJiu$xShang ye fu wu$xGao deng zhi ye jiao yu$vJiao cai .$2cct
650 07 $aYin liao$xGao deng zhi ye jiao yu$vJiao cai .$2cct
650 07 $aJiu ba$xShang ye guan li$xGao deng zhi ye jiao yu$vJiao cai .$2cct
700 1 $6880-05$aWang, Xiaoyang.
700 1 $6880-06$aTao, Jiaqi.
880 00 $6245-01/$1$a酒水服务实务 /$c王晓洋, 陶佳琦主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a南京 :$b南京大学出版社,$c2015.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6500-04/$1$a高职高专"十二五"规划教材. 旅游类.
880 $6520-00/$1$a本书的编写过程中, 首先注重实用性, 对酒水知识, 酒水服务操作, 酒店酒水管理进行了重点阐述;其次注重系统性, 从中国白酒, 洋酒, 葡萄酒等主要酒水的知识及服务操作进行系统介绍;最后是注重综合性.
880 07 $6650-00/$1$a酒$x基本知识.$2cct
880 07 $6650-00/$1$a酒吧$x商业管理.$2cct
880 1 $6700-05/$1$a王晓洋.
880 1 $6700-06/$1$a陶佳琦.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS