| Record ID | ia:joanlundenshealt00lund |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/joanlundenshealt00lund/joanlundenshealt00lund_marc.xml |
| Download MARC binary | https://www.archive.org/download/joanlundenshealt00lund/joanlundenshealt00lund_meta.mrc |
LEADER: 01736cam 2200469 a 4500
001 ocm33861906
003 OCoLC
005 20091029142834.0
008 951120s1996 maua 001 0deng
010 $a 95043355
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCG
019 $a34208207
020 $a0316535885 (hc)
020 $a9780316535885 (hc)
035 $a(OCoLC)33861906$z(OCoLC)34208207
050 00 $aTX714$b.L86 1996
082 00 $a641.5/63$220
100 1 $aLunden, Joan.
240 10 $aHealthy cooking
245 10 $aJoan Lunden's healthy cooking /$cJoan Lunden and Laura Morton ; with photographs by Tom Eckerle ; recipe tester, Sara Moulton.
246 30 $aHealthy cooking
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$cc1996.
300 $axiii, 235 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery.
650 0 $aLow-fat diet$vRecipes.
600 10 $aLunden, Joan.
700 1 $aMorton, Laura,$d1964-
938 $aBaker & Taylor$bBKTY$c30.00$d30.00$i0316535885$n0002793356$sactive
938 $aBaker and Taylor$bBTCP$n95043355
938 $aYBP Library Services$bYANK$n206187
938 $aBaker & Taylor$bBKTY$c13.95$d10.46$i0316557269$n0002941291$sactive
952 $a33861906$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20080509
952 $a132640922$zJTC$bSHASTA PUBLIC LIBR$hFull$iLCC$kDDC$u20070519
952 $a189935640$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20080517
952 $a232074624$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20080616
029 1 $aYDXCP$b206187
029 1 $aNZ1$b4744682
029 1 $aAU@$b000012072068
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 968 OTHER HOLDINGS