| Record ID | ia:joetildensrecip01tildgoog |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/joetildensrecip01tildgoog/joetildensrecip01tildgoog_marc.xml |
| Download MARC binary | https://www.archive.org/download/joetildensrecip01tildgoog/joetildensrecip01tildgoog_meta.mrc |
LEADER: 00989cam 2200253 a 4500
001 07022831 //r942
003 DLC
005 19970627130004.8
008 891030s1907 cau 00110 eng
010 $a 07022831 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.T55 1907
051 $aTX714$b.T55 1907b$cAnother issue. Without Robertson's imprint or publication date. LC copy deposited for copyright June 27, 1907.
082 00 $a641.5$220
100 10 $aTilden, Joe.
245 10 $aJoe Tilden's recipes for epicures.
260 0 $aSan Francisco :$bA.M. Robertson,$c1907$e(Berkeley, Calif. :$fSequioa Press)
300 $a132 p. ;$c15 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 461
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCookery.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 01 $aRecipes for epicures.