| Record ID | ia:jonbonnellsfinet0000bonn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jonbonnellsfinet0000bonn/jonbonnellsfinet0000bonn_marc.xml |
| Download MARC binary | https://www.archive.org/download/jonbonnellsfinet0000bonn/jonbonnellsfinet0000bonn_meta.mrc |
LEADER: 01315cam a2200313 a 4500
001 2008054228
003 DLC
005 20100820082736.0
008 081215s2009 utua 001 0 eng
010 $a 2008054228
020 $a9781423605232
020 $a1423605233
040 $aDLC$cDLC$dDLC
043 $an-us-tx$an-usu--$an-ust--
050 00 $aTX715.2.S69$bB66 2009
082 00 $a641.5979$222
100 1 $aBonnell, Jon.
245 10 $aJon Bonnell's fine Texas cuisine /$cJon Bonnell ; photographs by B. J. Lacasse.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$c2009.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aincludes index.
505 0 $aAppetizers -- Soups and salads -- Seafood and shellfish -- Poultry and game birds -- Wild game -- Beef and pork -- Side dishes -- Desserts.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCooking$zTexas.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008054228-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008054228-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008054228-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008054228-t.html