| Record ID | ia:juicejargonhowto0000reis_x9k1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/juicejargonhowto0000reis_x9k1/juicejargonhowto0000reis_x9k1_marc.xml |
| Download MARC binary | https://www.archive.org/download/juicejargonhowto0000reis_x9k1/juicejargonhowto0000reis_x9k1_meta.mrc |
LEADER: 01180cam 2200337 a 4500
001 ocm59714381
003 OCoLC
005 20211213233112.0
008 050427s2005 cou 000 0 eng d
040 $aROC$beng$cROC$dBAKER$dG3B$dOCLCF$dOCLCO$dOCLCQ
020 $a0976123703$q(pbk.)
020 $a9780976123705$q(pbk.)
035 $a(OCoLC)59714381
050 4 $aTP548$b.R45 2005
082 04 $a641.22
100 1 $aReiss, Stephen.
245 10 $aJuice jargon :$bhow to talk about wine /$cby Stephen Reisse.
250 $a2nd ed.
260 $aAspen, CO :$bB & C Publishing,$c2005.
300 $a292 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"For those new to wine it offers an easy way to describe what you see, smell and taste."--Back cover
650 0 $aWine tasting.
650 0 $aWine and wine making.
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
650 7 $aWine tasting.$2fast$0(OCoLC)fst01175993
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0976123703$n0006418433$sactive
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS