| Record ID | ia:juliadellacroces0000dell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/juliadellacroces0000dell/juliadellacroces0000dell_marc.xml |
| Download MARC binary | https://www.archive.org/download/juliadellacroces0000dell/juliadellacroces0000dell_meta.mrc |
LEADER: 01699cam 2200385Ia 4500
001 ocm27166435
003 OCoLC
005 20211112030451.0
008 921223r19921987caua b 001 0 eng d
010 $a 87013515
040 $aWHP$beng$cWHP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dPAU$dOCLCQ
020 $a0811802485
020 $a9780811802482
035 $a(OCoLC)27166435
050 4 $aTX809.M17$bD45 1992
082 04 $a641.822$bD$219
100 1 $aDella Croce, Julia.
245 10 $aJulia della Croce's Pasta classica :$b125 authentic Italian recipes.
246 3 $aPasta classica
260 $aSan Francisco :$bChronicle Books,$c[1992?], ©1987.
300 $a160 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published 1987 under title: Pasta classica : the art of Italian pasta cooking.
504 $aIncludes bibliographical references (pages 156-157) and index.
505 0 $aIntroduction -- The story of pasta -- Pasta basics -- Making fresh pasta/La pasta fatta in casa -- Basic sauces/Salse, sughi e ragù -- Pasta soups/Paste in brodo -- Gnocchi and stuffed pasta/Gnocchi e paste ripiene -- Fresh noodles/Pasta fresca -- Dried pasta/I maccheroni -- Festive and baked specialties/Paste al forno -- Regional specialties/Ricette regionali.
650 0 $aCooking (Pasta)
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
029 1 $aUKWLT$b158886
029 1 $aUNITY$b061567124
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS