MARC record from Internet Archive

LEADER: 02292cam 2200385Ia 4500
001 ocn255900090
003 OCoLC
005 20100615201814.0
008 080920r20092005nyu 000 0aeng d
040 $aBTCTA$cBTCTA$dIEP$dYHM$dIHI$dJCH$dVUE
020 $a031604251X (pbk.)
020 $a9780316042512 (pbk.)
035 $a(OCoLC)255900090
050 4 $aTX649.P66$bA3 2009
092 $a921$bPOWEL POWEL
100 1 $aPowell, Julie.
245 10 $aJulie and Julia :$bmy year of cooking dangerously /$cJulie Powell.
246 14 $aJulie & Julia
250 $a1st mass market ed.
260 $aNew York :$bLittle, Brown and Co.,$c2009.
300 $axiv, 362, 13 p. ;$c18 cm.
500 $aOriginally published: New York : Little, Brown and Co., 2005 under the title "Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living."
500 $aIncludes an excerpt from Cleaving: a story of marriage, meat, and obsession by Julie Powell.
505 0 $aThe road to hell is paved with leeks and potatoes -- Joy of cooking -- You have to break a few eggs -- Hacking the marrow out of life -- ... To make an omelette -- Disaster/dinner party, dinner party/disaster -- The law of diminishing returns -- They shoot lobsters, don't they? -- The proof is in the plumbing -- Sweet smell of failure -- Flaming crepes! -- Time to move to Weehawken
520 $aJulie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.
600 10 $aPowell, Julie.
600 10 $aChild, Julia.$tMastering the art of French cooking.
650 0 $aWomen cooks$vBiography.
650 0 $aCookery, French$vAnecdotes.
938 $aBaker and Taylor$bBTCP$nBK0007947456
029 1 $aNZ1$b13047598
029 1 $aAU@$b000044631575
029 1 $aGBVCP$b609938045
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 315 OTHER HOLDINGS