MARC record from Internet Archive

LEADER: 02353cam 2200517 i 4500
001 ocm06331378
003 OCoLC
005 20101104123932.0
008 800429s1980 nyu j b 001 0 eng
010 $a 80015928
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050 00 $aTX357$b.P47
070 $aTX357$b.P4
082 00 $a641/.0973
100 1 $aPerl, Lila.
245 10 $aJunk food, fast food, health food :$bwhat America eats and why /$cby Lila Perl.
260 $aNew York :$bHoughton Mifflin/Clarion Books,$cc1980.
300 $ax, 182 p. ;$c24 cm.
504 $aBibliography: p. 180.
500 $aIncludes index.
505 0 $aFrom home-grown to mass produced: How America ate before 1900 -- Twentieth-century food technology -- Eating in America today: Sweet treats and salty snacks -- Fat of the land -- Adding up the additives -- Fast food phenomenon -- Health food facts and fancies -- meat-eaters versus vegetarians -- Big business of food -- Natural food recipes for now -- Metric conversion table -- List of common food additives.
520 $aExplores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
650 0 $aFood habits$zUnited States$xHistory$vJuvenile literature.
650 0 $aJunk food$vJuvenile literature.
650 0 $aCooking (Natural foods)$vJuvenile literature.
650 1 $aFood habits.
650 1 $aJunk food.
650 1 $aCooking (Natural foods)
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0395291089$n0000355621$sactive
938 $aBaker and Taylor$bBTCP$n80015928
938 $aYBP Library Services$bYANK$n348865
952 $a6331378$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$nSummary$plcac$tContents$u20100826
952 $a135277573$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$nSummary$u20100811
952 $a213690718$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull$nSummary$u20100712
952 $a253171787$zVVT$bCOLUMBIA UNIV, TEACHERS COL$hFull$iLCC$kDDC$nSummary$u20100721
029 1 $aNZ1$b4967169
029 1 $aAU@$b000001722015
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029 1 $aHEBIS$b027573443
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1038 OTHER HOLDINGS