| Record ID | ia:junyao0000jian |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/junyao0000jian/junyao0000jian_marc.xml |
| Download MARC binary | https://www.archive.org/download/junyao0000jian/junyao0000jian_meta.mrc |
LEADER: 01376cam 2200385Ka 4500
001 ocn709824546
003 OCoLC
005 20210602032106.0
008 110330s2010 cc a 000 0 chi d
040 $aSINLB$beng$cSINLB$dOCLCF$dOCLCO$dOCLCQ
066 $c$1
020 $a9787540680022
020 $a7540680024
035 $a(OCoLC)709824546
082 04 $a641.658$222
100 1 $6880-01$aJiang, Xianzhu.
245 10 $6880-02$aJun yao /$cJiang Xianzhu zhu.
260 $6880-03$aGuangzhou :$bGuangdong jiao yu chu ban she,$c2010.
300 $a180 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aZhong ming ding shi cong shu ;$v2
650 0 $aCooking (Mushrooms)
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aCooking (Mushrooms)$2fast$0(OCoLC)fst01754859
830 0 $6880-05$aZhong ming ding shi cong shu ;$v2.
880 1 $6100-01/$1$a江献珠.
880 10 $6245-02/$1$a菌肴 /$c江献珠著.
880 $6260-03/$1$a广州 :$b广东教育出版社,$c2010.
880 1 $6490-04/$1$a钟鸣鼎食丛书 ;$v2
880 0 $6830-05/$1$a钟鸣鼎食丛书 ;$v2.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS