MARC record from Internet Archive

LEADER: 02172cam 2200469 i 4500
001 ocn956959855
003 OCoLC
005 20220407093253.0
008 160826s2017 enka b 001 0 eng d
040 $aYDX$beng$cYDX$dBTCTA$dGZD$dOCLCQ$dOCLCF$dNZAUC$dEQO$dFSP$dUKMGB$dOCLCO$dOCLCQ$dOCLCO
015 $aGBB701215$2bnb
016 7 $a018163998$2Uk
019 $a1054127301$a1059485348
020 $a1786642298
020 $a9781786642295
035 $a(OCoLC)956959855$z(OCoLC)1054127301$z(OCoLC)1059485348
050 14 $aSF487$b.W75 2017
082 04 $a636.5$bW9519
100 1 $aWright, Liz,$d1957-
245 10 $aKeeping chickens /$cLiz Wright ; foreword by Tracey Smith.
264 1 $aLondon :$bFlame Tree Publishing,$c2017.
300 $a256 pages :$billustrations ;$c16 x 17 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aIn the last few years, poultry-keeping has enjoyed massive growth, with heavy TV coverage featuring chefs such as Jamie Oliver. It is another symptom of our weariness of mass-produced, tasteless supermarket food - the appeal of being able to nip into the back garden to get fresh eggs for breakfast, knowing that the hens have been well kept, fed and loved. This highly practical book is aimed at beginners to the hobby and will explain everything you need to know to get started keeping chickens, from how to choose, house, feed and handle them to how many eggs they will lay, their affect on the local ecosystem and protection from foxes.
650 0 $aChickens.
650 0 $aPoultry.
650 2 $aPoultry
650 6 $aVolailles.
650 7 $aChickens.$2fast$0(OCoLC)fst00854094
650 7 $aPoultry.$2fast$0(OCoLC)fst01073919
700 1 $aSmith, Tracey,$d1966-
938 $aBrodart$bBROD$n117534048
938 $aBaker and Taylor$bBTCP$nBK0019471811
938 $aYBP Library Services$bYANK$n13122519
029 1 $aAU@$b000060454777
029 1 $aUKMGB$b018163998
029 1 $aUNITY$b13976643X
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS