| Record ID | ia:kelloggscookbook00choa |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/kelloggscookbook00choa/kelloggscookbook00choa_marc.xml |
| Download MARC binary | https://www.archive.org/download/kelloggscookbook00choa/kelloggscookbook00choa_meta.mrc |
LEADER: 01082cam a22003014a 4500
001 2005021626
003 DLC
005 20120118145403.0
008 050727s2006 nyua 001 0 eng
010 $a 2005021626
020 $a0821257374 (hardcover)
035 $a(OCoLC)ocm61178174
040 $aDLC$cDLC$dYDX$dBAKER$dJO7$dDLC
042 $apcc
050 00 $aTX715$b.K34 2006
082 00 $a641.5973$222
245 04 $aThe Kellogg's cookbook :$b200 classic recipes for today's kitchen /$cKellogg Kitchens ; edited by Judith Choate ; food photography by Ben Fink.
260 $aNew York :$bBulfinch Press,$cc2006.
300 $axvi, 254 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aBrand name products.
610 20 $aKellogg Company.
655 7 $aCookbooks.$2lcgft
700 1 $aChoate, Judith.
700 1 $aFink, Ben.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0516/2005021626.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0742/2005021626-b.html